Dr. Hélène Jawhara Piñer will present a lecture titled “The Sephardic Culinary Heritage of the Jews of Spain According to the Oldest Medieval Spanish Cookbook” at UCLA. This event is organized by the Maurice Amado Program in Sephardic Studies. The lecture will be moderated by Aomar Boum from UCLA.
For those interested in attending, it’s advisable to RSVP through the UCLA Alan D. Leve Center for Jewish Studies’ official website.