Dr. Piñer, a culinary historian and author, will discuss her latest book, Matzah and Flour: Recipes from the History of the Sephardic Jews. The conversation will be moderated by culinary expert Evan Kleiman. A book signing and meet-and-greet will follow the discussion.
Tickets are available for purchase:
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General Admission: $14
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General Admission + Signed Copy: $47
For more details and to purchase tickets, please visit the event page on Eventbrite.