June 29, 2020
This week we’re featuring Kashrut and Jewish Food Ethics edited by Shmuly Yanklowitz. The book is currently available for purchase at $15.00, $20.00, and $32.95. Choose the price you think is fair and fits your budget!
Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. The contributions contained in Kashrut and Jewish Food Ethics by members of the progressive Orthodox Jewish association Torat Chayim are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in the ether for generations.