Jewish Thought, Jewish History: New Studies
Series Editor: Gregg Stern
This series seeks monographs and collected studies that break new ground in the study of Jewish thought and history. The series will publish important new work without restriction in regard to genre of thought or method of inquiry, historical period or geographic locale. Instead, the hallmarks of the series are scholarly rigor, methodological sophistication, deep research contribution, and broad intellectual appeal.
Kashrut and Jewish Food Ethics edited by Shmuly Yanklowitz